06Jan
Shelf Life Testing
by Chris, 0 Comments
Food manufacturers must accurately determine the use by or best before dates for their products to meet strict regulations and keep their brand and consumers safe. Shelf life is a […]
03Nov
Microbiological Testing & Analysis of Food
by Chris, 0 Comments
Microbiological testing of food refers to the examination of microscopic organisms in and on food. These organisms can be single-celled, multiple-celled, or even without cells and play an integral role […]
15Sep
Nutritional Labelling
by Chris, 0 Comments
Consumers have become increasingly conscious about what they put in their bodies, diligently checking the nutritional information on the labels before purchasing a nutritional product. Hence the positive shift within […]
31May
Food Additive Testing
by Chris, 0 Comments
Food additives are substances required in the manufacturing process of food, to preserve it, and/or enhance the taste and appearance of the food. Most have little or no nutritional value […]