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Shelf Life Testing

06Jan

Shelf Life Testing

by Chris,  0 Comments

Food manufacturers must accurately determine the use by or best before dates for their products to meet strict regulations and keep their brand and consumers safe. Shelf life is a […]

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Microbiological Testing

03Nov

Microbiological Testing & Analysis of Food

by Chris,  0 Comments

Microbiological testing of food refers to the examination of microscopic organisms in and on food. These organisms can be single-celled, multiple-celled, or even without cells and play an integral role […]

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Nutritional Labelling

15Sep

Nutritional Labelling

by Chris,  0 Comments

Consumers have become increasingly conscious about what they put in their bodies, diligently checking the nutritional information on the labels before purchasing a nutritional product. Hence the positive shift within […]

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31May

Food Additive Testing

by Chris,  0 Comments

Food additives are substances required in the manufacturing process of food, to preserve it, and/or enhance the taste and appearance of the food. Most have little or no nutritional value […]

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Recent Posts

  • Shelf Life Testing
  • Microbiological Testing & Analysis of Food
  • Nutritional Labelling
  • Food Additive Testing

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