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06Jan
Shelf Life Testing
by Chris, 0 Comments
Food manufacturers must accurately determine the use by or best before dates for their products to meet strict regulations and keep their brand and consumers safe. Shelf life is a […]
03Nov
Microbiological Testing & Analysis of Food
by Chris, 0 Comments
Microbiological testing of food refers to the examination of microscopic organisms in and on food. These organisms can be single-celled, multiple-celled, or even without cells and play an integral role […]